Garlic Lemon Hummus
This creamy and zesty vegan hummus is a versatile pantry staple. Perfectly smooth and infused with bold garlic and bright lemon, it works beautifully as a sandwich spread, veggie dip, or nourish bowl accompaniment. Topping with fresh herbs and spices adds a sophisticated touch to this budget-friendly classic.
Instructions
- 1
Add the cooked chickpeas (1.5 cup), lemon (1) juice, tahini (2 tbsp), extra-virgin olive oil (1 tbsp), garlic cloves (2 clove), and salt (0.5 tsp) to a food processor and blend until smooth.
- 2
While blending, slowly stream in half of the ice water (0.25 cup) to aerate and fluff the mixture.
- 3
Taste and add the remaining ice water (0.25 cup) for a thinner consistency if desired. Garnish with fresh basil leaves (1 sprinkle), ground cumin (1 sprinkle), and pomegranate seeds (1 sprinkle) before serving.
Nutrition Facts
Per portion