Name: Garlic Ginger Noodle Soup
Prep time: 10 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.5 tbsp canola oil ((or 3 tbsp water)); 0.5 cup diced onion (red, white, or yellow (about 0.5 medium onion)); 2 null carrots (thinly sliced); 2 rib celery (thinly sliced); 0.33 cup ginger (grated or finely chopped); 8 clove garlic (peeled and halved); 5 cup water (and 2.5 vegetable bouillon cubes (or 5 cups vegetable broth)); 4 tbsp lemon juice ((depending on your sourness preference)); 0.33 cup hot sauce; 1 block extra-firm tofu (pressed and cut into 0.5-inch cubes); 1 null rice noodles

Instructions

Show units in method

1

Heat the canola oil (0.5 tbsp) (or water (3 tbsp)) in a large pot over medium-high heat.
2

Add the diced onion (0.5 cup), carrots (2), celery (2 rib), grated ginger (0.33 cup), and garlic (8 clove) and cook for 10 minutes or until the onion is tender and translucent.
3

Add the water (5 cup) and bouillon cube (2.5 vegetable) (or vegetable broth (5 cup)), [4-5 tbsp lemon juice], extra-firm tofu (1 block), and hot sauce (0.33 cup).
4

Add the noodles (1 rice) and cook for the amount of time suggested on the package.