Name: Garlic Bread Panzanella Salad
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1 null red pepper; 250 g cherry tomatoes (mixed); 1 tin butter beans (400g); 60 g kalamata olives (pitted); 1 null baguette (plant-based garlic bread); 3 tbsp olive oil; null pinch salt; null pinch black pepper; 3 tbsp red wine vinegar; 3 tbsp olive oil; 1 tbsp garlic puree; null pinch salt; null pinch black pepper; 1 null shallot; 10 g basil; 30 g rocket; null null vegan mozzarella (good quality, burrata-style); null drizzle olive oil (good quality); null to_taste black pepper

Instructions

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1

Cut the pepper (1 red) in half, de-seed, and chop into strips. Drain and rinse the butter beans (1 tin). Cut the medium tomatoes (from the cherry tomatoes (250 g)) into wedges. Add the [red pepper] strips, drained [butter beans], [cherry tomatoes] (mixed baby and wedges), and pitted kalamata olives (60 g) to a large roasting tray. Drizzle over olive oil (3 tbsp) and season with a generous [pinch salt] and [pinch black pepper]. Put the tray in the oven for an initial 20 minutes.
2

Meanwhile, make the dressing. Add the red wine vinegar (3 tbsp) to a small bowl with olive oil (3 tbsp), garlic puree (1 tbsp), and a generous [pinch salt] and [pinch black pepper].
3

Prepare the salad ingredients. Peel and slice the shallot (1) finely. Pick the smaller leaves from the basil (10 g) and chop the remaining finely. If using, drain the [vegan mozzarella]. Tear the baguette (1) (plant-based garlic bread) into rough bite-sized pieces.
4

After 20 minutes, remove the tray from the oven and give everything a good shake. Add the torn [baguette] (garlic bread) over the top and return the tray to the oven for 10-12 minutes until lightly golden and crisp.
5

Once done, remove the tray from the oven and add the sliced [shallot], rocket (30 g), and prepared dressing to the roasting tray. Gently mix everything together. If using, top with the [vegan mozzarella]. Sprinkle with the small [basil] leaves and chopped [basil]. Drizzle with some [drizzle olive oil] and season with a crack of [to_taste black pepper].