Fresh Pico De Gallo
This vibrant vegan Pico De Gallo features fresh tomatoes, onion, cilantro, jalapeno, and lime, making a zesty and flavorful salsa. Perfect as a dip with tortilla chips or as a topping for your favorite Mexican dishes, this easy recipe is a staple for fresh, bold flavors.
Price per Serving
Instructions
- 1
In a medium bowl, combine the tomatoes (2 cups), white onion (0.75 cup), cilantro (0.5 cup), lime juice (0.25 cup), garlic (2 cloves), pepper (1 jalapeno), and sea salt (0.5 teaspoon). Stir well.
- 2
Season to taste with additional [sea salt] if needed. Chill for at least minutes (60) before serving to allow flavors to meld.
- 3
Serve fresh as a dip with tortilla chips or as a topping for your favorite Mexican dishes. Use a slotted spoon to serve if too juicy.
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