Name: Fresh Pico De Gallo
Prep time: 4 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: mexican
Ingredients: 2 cup tomatoes (diced fresh, 3 to 4 small tomatoes); 0.75 cup white onion (diced); 0.5 cup cilantro (chopped fresh); 0.25 cup lime juice (fresh); 2 clove garlic (minced); 1 null jalapeno pepper (stemmed and diced); 0.5 teaspoon sea salt (plus more to taste)

Instructions

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1

In a medium bowl, combine the tomatoes (2 cups), white onion (0.75 cup), cilantro (0.5 cup), lime juice (0.25 cup), garlic (2 cloves), pepper (1 jalapeno), and sea salt (0.5 teaspoon). Stir well.
2

Season to taste with additional [sea salt] if needed. Chill for at least minutes (60) before serving to allow flavors to meld.
3

Serve fresh as a dip with tortilla chips or as a topping for your favorite Mexican dishes. Use a slotted spoon to serve if too juicy.

Nutrition Facts

Per portion

Divide into portions:

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Fiber 1 g

Sugars 3 g

Micronutrients

iron

0mg

11% DV

sodium

164mg

43% DV

calcium

18mg

8% DV

potassium

181mg

23% DV

vitamin a

228mcg

152% DV

vitamin c

16mg

106% DV

vitamin k

13mcg

63% DV