Vegan French Bread Pizza
This crunchy vegan French bread pizza is a nostalgic and incredibly satisfying meal ready in just 15 minutes. Swapping dough for a crusty baguette creates the perfect vessel for savory tomato sauce, melted plant-based cheese, and a vibrant array of colorful peppers and mushrooms. Topped with zesty vegan pepperoni, it is a healthy and quick weeknight dinner that the whole family will love.
Instructions
- 1
Preheat the oven to 350 °F (175 °C). Cut the baguette (1) lengthwise into halves.
- 2
In a small mixing bowl, combine the tomato sauce (1.5 cup), dried basil (1 tsp), dried oregano (1 tsp), and garlic cloves (1 clove). Season with [null null sea salt] and [null null black pepper] to taste.
- 3
Spoon the seasoned tomato sauce onto the baguette halves and sprinkle evenly with vegan cheese shreds (0.5 cup).
- 4
Place the red bell pepper (0.5), yellow bell pepper (0.5), mushrooms (6), and veggie pepperoni sausage (0.25 cup) on top of the pizzas.
- 5
Bake the pizzas for 8 minutes until the cheese has melted and the bread is crunchy. Serve immediately with a [null null green salad].
Nutrition Facts
Per portion