Name: Vegan French Bread Pizza
Prep time: 4 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 null baguette (cut into halves lengthwise); 1.5 cup tomato sauce; 1 tsp dried basil; 1 tsp dried oregano; 1 clove garlic cloves (minced); null null sea salt (to taste); null null black pepper (to taste); 0.5 cup vegan cheese shreds; 0.5 null red bell pepper (cut into small pieces); 0.5 null yellow bell pepper (cut into small pieces); 6 null mushrooms (cut into small pieces); 0.25 cup veggie pepperoni sausage (cut into small pieces); null null green salad (to serve)

Vegan French Bread Pizza

This crunchy vegan French bread pizza is a nostalgic and incredibly satisfying meal ready in just 15 minutes. Swapping dough for a crusty baguette creates the perfect vessel for savory tomato sauce, melted plant-based cheese, and a vibrant array of colorful peppers and mushrooms. Topped with zesty vegan pepperoni, it is a healthy and quick weeknight dinner that the whole family will love.

Instructions

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1

Preheat the oven to 350 °F (175 °C). Cut the baguette (1) lengthwise into halves.
2

In a small mixing bowl, combine the tomato sauce (1.5 cup), dried basil (1 tsp), dried oregano (1 tsp), and garlic cloves (1 clove). Season with [null null sea salt] and [null null black pepper] to taste.
3

Spoon the seasoned tomato sauce onto the baguette halves and sprinkle evenly with vegan cheese shreds (0.5 cup).
4

Place the red bell pepper (0.5), yellow bell pepper (0.5), mushrooms (6), and veggie pepperoni sausage (0.25 cup) on top of the pizzas.
5

Bake the pizzas for 8 minutes until the cheese has melted and the bread is crunchy. Serve immediately with a [null null green salad].