Everything Bagel Crackers

In a bowl, mix the whole wheat pastry flour (1 cup), salt (0.25 tsp), and everything but the bagel seasoning (2 tbsp). Combine well.

Add neutral oil (2 tbsp) and mix until evenly distributed and crumbs form.

Gradually add cold water (4 tbsp) (1-2 tbsp at a time) to form a slightly firm, non-sticky dough.

Let the dough rest for 5 minutes. Knead briefly until smooth. Roll out the dough between two parchment sheets to 1-2 mm thick. Start 5m timer

Score the rolled dough using a pizza cutter or sharp knife. Transfer to a parchment-lined baking sheet. Bake at 300°F (150°C) for 15 minutes, then check. Move crackers around and bake longer if needed, until crispy. Baking with a fan is optional but recommended if available. Start 15m timer