Everything Bagel Cheese Ball
This Everything Bagel Vegan Cheese Ball is incredibly easy to make, requiring no soaking, blending, or straining. In just 10 minutes of active preparation, you can create a flavorful, gluten-free, and optionally soy-free cheeseball perfect for any gathering. Simply mix the ingredients, shape, coat with everything bagel seasoning, and bake for a quick and delicious appetizer. It's a versatile and crowd-pleasing addition to your holiday spread.
Instructions
- 1
In a bowl, combine almond flour (1 cup), salt (0.5 tsp), nutritional yeast (2 tsp), dried sage (0.125 tsp), dried thyme (0.25 tsp), garlic powder (0.25 tsp), onion powder (0.25 tsp), and [generous dash of black pepper]. Mix well.
- 2
Add garlic minced or crushed (1 clove), lime juice (2.5 tsp), unsweetened non dairy yogurt (1.5 tbsp), extra virgin olive oil (2 tsp), and miso (0.75 tsp) to the bowl. Mix thoroughly and knead into a dough. Adjust [lime juice] or [unsweetened non dairy yogurt] if needed for consistency.
- 3
Brush the ball with [oil] or [aquafaba]. Roll or sprinkle with everything bagel seasoning (1 tbsp).
- 4
Bake at 95°C for minutes (20) to minutes (25). Cool for minutes (10) before serving. For enhanced flavor, refrigerate for a few hours. Store leftovers in a sealed container in the refrigerator for up to 4 days.
Nutrition Facts
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