Easy Vegan French Apple Tart
Indulge in this effortlessly delightful vegan French apple tart. Featuring a flaky puff pastry base topped with sweet, tangy apples and a delicate apricot glaze, this dessert is a perfect balance of flavors and textures. Ideal served warm with a scoop of vegan ice cream, it's a simple yet elegant treat that's sure to impress.
Instructions
- 1
Preheat the oven to 190C / 375F and line a baking sheet with parchment paper. Ensure the puff pastry (375 g) is at room temperature.
- 2
Roll the [puff pastry] out to about 0.5 inch thick. Use a plate or pot lid to cut a 10-inch circle.
- 3
Use a sharp knife to score an inner border around the circle of pastry, about 0.5 inch away from the edge. Score a criss-cross pattern in the centre of the pastry to prevent it from rising too much in the middle.
- 4
Thinly slice the smith apples (2 granny) and arrange them onto the pastry sheet, fanning out from the outside in, overlapping each other.
- 5
Brush the border of the pastry with aquafaba (2 tbsp) or plant milk (2 tbsp) and sprinkle the brown sugar (1 tbsp) on top of the [granny smith apples].
- 6
Bake in the oven for approximately minutes (30) until the tart is golden and the [granny smith apples] are soft.
- 7
Leave to cool on the baking sheet for a moment whilst you heat the apricot jam (2 tbsp) in a saucepan with a [small drop water].
- 8
Using a pastry brush, glaze the top of the tart with the [apricot jam].
- 9
Serve and enjoy! Can be enjoyed warm or at room-temperature.
Nutrition Facts
Per portion