Easy Teriyaki Noodles
These tasty Teriyaki Noodles are a simple, budget-friendly meal. Combine your preferred noodles, favorite vegetables, and a homemade teriyaki sauce for a delicious vegan dinner that’s ready in under 30 minutes. Perfect for busy weeknights, this dish is easily customizable with various vegetables and protein additions.
Instructions
- 1
Cook linguine (8 ounces) according to the package instructions. While the pasta cooks, prepare the teriyaki sauce.
- 2
In a small bowl, combine the cloves (4 garlic), fresh grated ginger (1 tbsp), soy sauce (0.5 cup), sweetener (3 tbsp), and rice vinegar (2 tsp) and mix.
- 3
Chop carrots (2 medium) into small matchsticks. In a large skillet heated over medium heat, warm vegetable oil (1 tbsp) or broth. Add the [carrots] and green bean (0.5 cup) and cook until they soften, about 3-5 minutes (add [pinto beans] if using).
- 4
When the pasta is done, drain it and return it to the pot. Add in the cooked [carrots] and [green bean], and half of the prepared sauce. Toss over medium-high heat for 2-3 minutes to warm and mellow the raw garlic.
- 5
Toss in the chopped cilantro (0.5 cup) once removed from heat. Serve immediately while warm. Save the remaining sauce for reheating leftovers.
Nutrition Facts
Per portion
Macronutrients
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