Dill Falafels
These tender, easy-to-make falafels are a delightful twist on tradition, made with canned chickpeas for speed. They are perfectly flavored with fresh herbs like dill and cilantro, and warm spices such as cumin and cayenne, offering a flavorful and quick meal option.
Instructions
- 1
In a food processor, blend the cooked chickpeas (2.5 cup), roasted sunflower seeds (0.5 cup), fresh dill (0.5 cup), fresh cilantro (0.5 cup), chickpea flour (0.25 cup), onion (1 medium), cloves (2 garlic), lemon (0.5), ground cumin (2 tsp), coriander powder (1 tsp), salt (0.5 tsp), and cayenne pepper (0.5 tsp) until well combined.
- 2
Scoop about chickpea mixture (2 tbsp) and form into 1 cm (0.5 inch) thick patties.
- 3
Heat vegetable oil (2 tbsp) in a large pan over medium-high heat. Fry falafel patties in batches for minutes (4) per side, until golden. Repeat with remaining falafels.
- 4
Serve the falafels in a wrap, on a salad, or with your favorite dip.
Nutrition Facts
Per portion
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