Name: Dairy Free Nachos
Prep time: 4 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups tortilla chips ((or your favorite chips)); 0.25 cup dairy free cheese ((Daiya brand used in photos)); 0.25 cup black beans; 0.25 cup corn ((spicy garlic, cut off cob)); 0.25 cup cherry tomatoes (quartered); 0.25 cup fresh salsa; 2 tbsp pickled jalapenos ((or substitute with fresh jalapenos)); 1 tbsp green onions (chopped); 1 tbsp fresh cilantro (chopped); 0.25 null avocado (cubed); null null mango salsa; null null pico de gallo; null null guacamole; null null vegan sour cream; null null red onion (chopped); null null vegan chorizo ((or other vegan meat crumbles))

Instructions

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1

Preheat an oven to 350 degrees F. For a quicker option, place under broiler for 2-3 minutes.
2

Place the tortilla chips (2 cups) on a 9x13 baking sheet and top with the dairy free cheese (0.25 cup).
3

Place in oven for 5-10 minutes until [dairy free cheese] has melted.
4

Remove carefully, place black beans (0.25 cup), corn (0.25 cup), cherry tomatoes (0.25 cup) (quartered), fresh salsa (0.25 cup), pickled jalapenos (2 tbsp), green onions (1 tbsp) (chopped), and more [dairy free cheese] on top. Place back in oven for just 1-2 more minutes. Save avocado (0.25) (cubed) and fresh cilantro (1 tbsp) (chopped) for later.
5

Remove from oven and serve.