Vegan Gluten Free Stuffing
This festive vegan and gluten-free stuffing, crafted with simple ingredients and bursting with flavor, is the perfect addition to your holiday spread. Enjoy a delightful blend of crispy bread, aromatic herbs, and savory vegetables.
Instructions
- 1
Preheat oven to 200°C (400°F). Lightly grease a large baking sheet.
- 2
Spread the gluten free vegan bread (6 cups) on the baking sheet. Add the garlic (1 clove) and drizzle with olive oil (3 tbsp), tossing to coat.
- 3
Bake for [10-15 minutes] until crispy and golden, flipping halfway. Remove and reduce oven to 175°C (350°F).
- 4
Heat olive oil (1 tbsp) in a large pan over medium-low heat. Add celery (3 stalks), onion (1), and kosher salt (1 tsp). Sauté for [3-4 minutes] until onions soften.
- 5
Stir in carrot (1), garlic (2 cloves), ground black pepper (0.5 tsp), fresh thyme (2 tbsp), fresh sage (1 tbsp), and walnuts (0.5 cup). Turn off heat.
- 6
Lightly grease a 9x13 inch roasting dish. Combine the sautéed vegetable mixture and croutons in the dish. Pour in vegetable stock (2 cups) and toss well. Adjust seasoning if needed.
- 7
Bake uncovered for [30-40 minutes], adjusting time for desired crispness.
Nutrition Facts
Per portion