Dairy-Free Buttercream Frosting
If you've ever wondered how to make fluffy dairy-free buttercream frosting, you're in the right place! This easy, one-bowl recipe uses just 4 simple ingredients. Perfect for decorating cupcakes, cakes, and more!
Price per Serving
Instructions
- 1
Add the vegan butter (1 stick) to a large mixing bowl and use an electric hand mixer to cream butter until light and fluffy - about 1 minute. Then add vanilla extract (0.5 tsp) and mix once more to combine.
- 2
Add the [2.5-3 cups sifted organic powdered sugar] in 0.5 cup measurements and continue mixing until well combined and fluffy, scraping down sides as needed.
- 3
If too thick, add [3-4 tbsp full fat coconut milk or other dairy-free milk] (optional) 1 tbsp at a time until desired consistency is achieved.
- 4
Use immediately or store frosting in the refrigerator for up to 1 week or in the freezer for up to 1 month.
Nutrition Facts
Per portion
Macronutrients
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