Dairy-Free Chocolate Bark
This simple and customizable dairy-free chocolate bark offers a healthier alternative to store-bought candies. Made with melted vegan chocolate and a variety of delightful toppings, it's perfect for a quick, festive treat.
Price per Serving
Instructions
- 1
Line a rimmed baking sheet with parchment paper.
- 2
Place vegan chocolate (2 cups) in a microwave-safe bowl and microwave for minute (1) then stir. Continue to microwave for intervals (25 second), stirring in between, until fully melted.
- 3
Pour melted [vegan chocolate] onto the baking sheet and spread into an even layer using a rubber spatula.
- 4
Immediately top with desired toppings: dried cranberries (1 tbsp), shredded coconut (1 tbsp), pecan pieces (1 tbsp), dried goji berries (1 tbsp), and vegan sprinkles (2 tbsp).
- 5
Allow to cool at room temperature for about minutes (15).
- 6
Cover with foil or cling wrap and refrigerate until the [vegan chocolate] has set (about minutes (30)).
- 7
Cut bark into pieces using a sharp knife or pizza cutter.
- 8
Store in the refrigerator in an airtight container for up to 4 days.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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