Curried Chickpea Salad
This vibrant Curried Chickpea Salad features a rich tahini dressing, bursting with diverse flavors and textures. It's a quick and easy main, perfect for healthy lunches or as a side dish throughout the week. Enjoy it on its own or in a wrap. This recipe is naturally vegan and gluten-free.
Price per Serving
Instructions
- 1
Combine all dressing ingredients: tahini (3 tbsp), extra virgin olive oil (1.5 tbsp), pure maple syrup (2 tbsp), water (2 tbsp), lemon (0.5) juiced, apple cider vinegar (2 tsp), curry powder (1 tbsp), turmeric (1 tsp), salt (0.5 tsp), and [freshly ground black pepper] in a small bowl or blender. Blend until smooth.
- 2
In a large bowl, combine the salad ingredients: chickpeas (2 cans), drained and rinsed, chopped green onions (0.5 cup), cilantro (0.5 bunch) chopped, pepper (1 bell) chopped, raisins (0.5 cup), and cashews (0.33 cup) chopped.
- 3
Pour the prepared dressing over the salad ingredients. Toss well to combine. Serve immediately or chill before serving.
Nutrition Facts
Per portion
Macronutrients
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