Curried Chickpea Salad
This vibrant Curried Chickpea Salad offers a delightful medley of crispy, crunchy, and creamy textures. It's a filling and easy-to-make dish, perfect as a side, in wraps, or salads for a healthy and delicious meal.
Price per Serving
Instructions
- 1
In a small bowl, mix the vegan mayo (0.25 cup), lemon juice (2 tbsp), ground turmeric (0.75 tsp), cumin (0.5 tsp), curry powder (1 tsp), cayenne (0.25 tsp), salt (0.5 tsp), and black pepper (0.5 tsp) together until fully combined.
- 2
In a large bowl, add the chickpeas (800 g) and mash with a fork or potato masher until chunky and mostly mashed.
- 3
Stir in the finely diced celery (1 cup), finely diced red onion (0.5 cup), spring onions (3 diced), and chopped cilantro (0.25 cup).
- 4
Add the mayo mixture to the salad ingredients and mix everything together until fully combined. Taste and season with more [salt] and [pepper] as needed.
- 5
Enjoy the salad as is or add it to sandwiches or wraps. Keep stored in the refrigerator for up to 5 days.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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