Curried Chickpea Salad
This vibrant curried chickpea salad offers a vegan twist on classic chicken salad. Ready in just 15 minutes, it’s perfect for quick meal prep or on-the-go lunches. Packed with flavor, this salad is versatile and delicious in wraps, on greens, or as a dip.
Price per Serving
Instructions
- 1
Add all the [chickpeas], vegan mayonnaise (0.25 cup), red onion (2 tbsp), fresh parsley (2 tbsp), pickles (2 tbsp), curry powder (1 tbsp), raisins (3 tbsp), [squeeze of lime], dijon mustard (0.5 tsp), and [sea salt] and [black pepper] to a bowl. Mash with a potato masher, fork, or pastry cutter until just combined. Alternatively, pulse 5 times in a food processor.
- 2
Scrape everything together and taste and adjust seasonings to your liking.
- 3
Serve on a bed of greens, in a lettuce wrap, in a sandwich, or on crackers/as a dip or however you desire. Enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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