Cucumber Salad
This refreshing cucumber salad is crisp, clean, and bursting with fresh flavors, making it a perfect healthy addition to any meal. Simple to prepare, it's a delightful blend of garden-fresh cucumber and a tangy dill dressing.
4 servings
Updated
Price per Serving
AUD: A$
1.26
EUR: €
0.93
GBP: £
0.75
USD: $
0.95
sidessalads
Gluten-Free #easy#crisp#fresh#light#quick#tangy#summer#healthy#no cook
Instructions
- 1
In a large bowl, combine the cucumber (2), onion (1 white), apple cider vinegar (0.25 cup), olive oil (1 tbsp), and dill (2 tsp).
- 2
Cover the bowl with a tight lid and shake until the dressing evenly coats the entire salad.
- 3
Serve cold. For best flavor, allow to sit for 2-3 hours before serving.
Nutrition Facts
Per portion
66
kcal
1
Protein (g)
8
Carbs (g)
4
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 3
g
Polyunsaturated Fat 0
g
Fiber 2
g
Sugars 3
g
Micronutrients
iron
1mg
14% DV
sodium
9mg
1% DV
calcium
20mg
6% DV
potassium
250mg
21% DV
vitamin a
5mcg
2% DV
vitamin c
6mg
28% DV
vitamin k
20mcg
67% DV
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