Chinese Cucumber Salad
This easy Chinese cucumber salad is a refreshing and delicious appetizer that takes just minutes to prepare. Crisp smashed cucumbers are tossed with a savory, tangy, and slightly sweet dressing featuring garlic, soy sauce, and a hint of sesame oil. Perfect as a quick side dish, especially in warm weather, it's a flavorful addition to any meal.
Price per Serving
Instructions
- 1
Dry the cucumbers (1 english) with a paper towel. Crush it with a cleaver or meat pounder, then cut into bite-size pieces and place into a bowl.
- 2
Add the garlic (3 cloves) on top of the cucumber.
- 3
Combine chinese black vinegar (1 tbsp), light soy sauce (1 tbsp), sugar (1 tsp), salt (0.5 tsp) and sesame oil (0.5 tsp) in a small bowl and mix well.
- 4
Right before serving, pour the sauce mixture over the cucumber and mix well.
- 5
(Optional) Drizzle chili oil (2 tsp) or add chili crisp (1 tbsp) for an extra kick.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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