Crispy Vegan Waffles
These wholesome vegan and gluten-free waffles are perfectly crispy on the outside and tender on the inside. Made in just one bowl using simple pantry staples like oats and almond milk, they are naturally sweetened and completely customizable. Perfect for batch cooking and freezing for quick morning breakfasts.
Instructions
- 1
Whisk unsweetened almond milk (1.25 cup) and apple cider vinegar (1 tsp) in a small bowl and let sit for 5 minutes to curdle.
- 2
Add avocado oil (0.25 cup) and maple syrup (0.25 cup) to the milk mixture and whisk.
- 3
In a large bowl, whisk together gluten free all-purpose flour (1.75 cup), gluten free rolled oats (0.5 cup), baking powder (1.5 tsp), sea salt (1 pinch), cinnamon (0.5 tsp), and flaxseed meal (1 tbsp).
- 4
Add wet ingredients to dry with vanilla extract (1 tsp). Mix until incorporated but thick. Let rest for 10 minutes while preheating your waffle iron.
- 5
If desired, fold in dairy free chocolate chips (0.25 cup) or banana (0.25 cup).
- 6
Grease the iron and pour 0.5 cup portions. Cook until deeply golden and crispy, avoiding opening the iron too early.
- 7
Place cooked waffles on a wire rack in a 200F oven to keep them crisp in a single layer.
Nutrition Facts
Per portion