Crispy Vegan Jalapeño Poppers
These baked jalapeño poppers are the ultimate game day snack! Crispy on top and creamy in the middle, they are filled with savory plant-based goodness, perfect for any gathering.
Price per Serving
Instructions
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Carefully slice the peppers (12 jalapeno) in half lengthwise and remove the seeds and ribbing. Wear gloves for this step.
- 3
In a small bowl, combine the plant yogurt (1 cup), vegan cheddar cheese (0.25 cup), chives (2 tbsp), cloves (2 garlic), onion powder (0.5 tsp), sea salt (0.5 tsp), and smoked paprika (0.125 tsp).
- 4
Fill the [jalapeno peppers] halves with the vegan creamy mixture.
- 5
Sprinkle the stuffed peppers with panko breadcrumbs (6 tbsp) and drizzle with [extra-virgin olive oil].
- 6
Bake for 15 to 20 minutes until the peppers are tender and the topping is golden brown.
- 7
Remove from the oven and garnish with the remaining chives (1 tbsp).
Nutrition Facts
Per portion
Macronutrients
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