Crispy Sourdough Breadcrumbs
Transform leftover sourdough bread into crisp, golden homemade breadcrumbs. This budget-friendly and zero-waste recipe is ready in minutes, perfect for adding texture and flavor to any meal.
1 servings
Updated
sidessnacks
#easy#crispy#homemade#nut-free#soy-free#sourdough#high-fiber#zero waste#breadcrumbs#gluten-free#pantry staple
Instructions
- 1
Preheat the oven to 300 F (150 C), fan on.
- 2
Chop the bread (3 slices) into small cubes. Add them to a food processor and blend until you reach your desired crumb size.
- 3
Spread the crumbs on a baking tray, then drizzle with olive oil (2 tbsp) or any flavoring you like.
- 4
Bake until golden and crispy, about 10 to 15 minutes depending on the bread. Let them cool completely. Store in an airtight container in the pantry for up to 2 weeks.
Nutrition Facts
Per portion
570
kcal
13
Protein (g)
63
Carbs (g)
30
Fat (g)
Macronutrients
Saturated Fat 4
g
Monounsaturated Fat 22
g
Polyunsaturated Fat 4
g
Fiber 3
g
Sugars 2
g
Micronutrients
iron
3mg
17% DV
sodium
540mg
23% DV
calcium
30mg
3% DV
potassium
150mg
3% DV
vitamin a
2mcg
0% DV
vitamin c
1mg
1% DV
vitamin k
6mcg
5% DV
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