Crispy Smoked Tofu
These crispy smoked tofu slices are elevated by a rich, creamy, and flavorful peanut sauce. With smoky undertones and a satisfying texture, the tofu pairs beautifully with the savory, sweet, and subtly spicy sauce. This versatile dish is perfect for a weeknight meal or when craving comforting Asian-inspired flavors, served simply with steamed rice and fresh herbs for a complete and balanced experience.
Instructions
- 1
Get a saucepan on a medium-heat.
- 2
Add your coconut milk (400 ml) to the pan with a grated ginger (1 knob), soy sauce (3 tbsp) and smooth peanut butter (1.5 tbsp). Whisk everything together.
- 3
Keep mixing and cooking until the sauce is a thick, pouring consistency. Set aside.
- 4
Get your basmati rice (400 g) on (follow pack instructions).
- 5
Cut your smoked tofu (450 g) into finger sized slices. Coat each piece of tofu in cornflour (80 g).
- 6
Heat a frying pan with some vegetable oil (2 tbsp). Add your tofu pieces to the pan. Fry for 4 minutes on each side until golden and crispy.
- 7
Serve your crispy smoked tofu on a bed of steaming rice. Pour your sauce over the top. Scatter over some chopped coriander (1 bunch) and chilli flakes (0.5 tsp) and tuck in!
Nutrition Facts
Per portion