Crispy Jacket Potato
Nothing quite hits the spot like a comforting jacket potato. This recipe guarantees a crispy, golden skin and a fluffy, steamy-hot middle, perfect for loading with your favorite vegan toppings. It's a life-saver for a simple yet satisfying meal, achievable in the oven or an air fryer for a quicker option. Discover the best way to bake your spud to perfection.
Price per Serving
Instructions
- 1
Preheat the oven to 200°C/400°F/gas 6.
- 2
Wash and scrub the potatoes (2 baking) and dry with a [clean tea towel] – dry skin will ensure it’ll be crispy once baked.
- 3
Rub each [potatoes] with olive oil (1 tsp) and season with a [small pinch sea salt], then use a [fork] to pierce it six times, all around the [potatoes].
- 4
Place on a [baking tray] and bake for 1 hour, until the [potatoes] are crispy on the outside and soft on the inside.
- 5
Transfer to a [chopping board] and cut open straight away – if you let the [potatoes] sit after baking, the interior will steam and the potato can become soggy and heavy.
- 6
Top with your favourite vegan filling.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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