Crispy Guacamole Wonton Cups
These crispy wonton cups filled with fresh guacamole are a delightful and flavorful appetizer, perfect for parties and holidays. They are light, and beautiful on any table, taking almost no time to prepare and disappearing quickly. Enjoy this easy plant-based recipe with heart-healthy avocado and vibrant ingredients.
Instructions
- 1
Preheat the oven to 320°F (160°C).
- 2
Make the wonton cups: Lightly press the [wonton wrappers] into the cups of a 12-hole muffin tin, shaping them gently. Bake for minutes (15) until lightly golden. Leave them in the tin to cool so they crisp up.
- 3
Make the guacamole: In a bowl, mash the avocado (1 large), then mix in the lime juice (1 tbsp), tomatoes (6 cherry), red onion (2 tbsp), fresh cilantro (2 tbsp), and [sea salt flakes].
- 4
Assemble: Lift the wonton cups out of the tin and arrange them on a serving tray. Spoon some guacamole into each cup, add a sprinkle of pomegranate seeds (0.25 cup). Serve, and enjoy!
Nutrition Facts
Per portion
Macronutrients
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