Name: Crispy Garlic Tofu
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 package extra firm tofu; 2 tbsp cornstarch ((can sub with arrowroot powder)); 1 head garlic (minced); 0.25 cup sesame oil (+ 2 tbsp); 0.33 cup low sodium soy sauce ((make sure it's gluten free if needed)); 1 tbsp cornstarch ((can sub arrowroot powder)); 0.5 tsp garlic chili sauce (optional (add 0.5 tsp for a little heat or 1 tsp for more)); null null cooked rice, quinoa, noodles; null null steamed broccoli or sautéed spinach; null null sesame seeds (optional)

Instructions

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1

Press and drain the extra firm tofu (1 package) using a tofu press or by wrapping it in a towel with a heavy pot on top for minutes (30).
2

Start preparing your [cooked rice, quinoa, noodles] if serving with this dish.
3

In a small bowl, whisk together sesame oil (0.25 cup), low sodium soy sauce (0.33 cup), and garlic chili sauce (0.5 tsp) (if using). Set aside.
4

Once the [extra firm tofu] is pressed, slice it in half and then into 0.5 inch cubes.
5

Add the [extra firm tofu] cubes to a bowl and toss with cornstarch (2 tbsp) until fully coated.
6

Place the coated [extra firm tofu] in an air fryer and cook for minutes (5). Then toss and cook for another minutes (5) or until desired crispiness (may need an additional [3-5 minutes]). If you don't have an air fryer, pan fry in oil or bake until crispy.
7

While the tofu is air frying, prepare the garlic sauce. Add the reserved sauce mixture to a skillet over medium heat. Stir in cornstarch (1 tbsp) and let cook until it begins to thicken.
8

Add in the crispy [extra firm tofu] and cook for another [2-3 minutes], stirring to coat all the tofu with the sauce.
9

Remove from heat and serve over [cooked rice, quinoa, noodles] or other optional dish. Garnish with [sesame seeds], if desired.