Crispy Fluffy Vegan Waffles
These simple vegan waffles are a breakfast essential, made with basic pantry ingredients. They deliver the ultimate texture—crispy and golden on the outside while remaining incredibly fluffy and light on the inside. Perfect for weekend brunch or meal prepping, these waffles stay airy thanks to a quick homemade vegan buttermilk and sifted dry ingredients.
Instructions
- 1
In a small bowl, whisk the unsweetened soy milk (1.5 cup), vanilla extract (0.5 tsp), and apple cider vinegar (2 tsp). Set aside for 5 minutes to create a vegan buttermilk.
- 2
In a large mixing bowl, sift together the all purpose flour (2 cup), baking powder (1 tbsp), and sea salt (0.5 tsp) to ensure the waffles are light and airy.
- 3
Gently stir the brown sugar (1 tbsp), coconut oil (0.25 cup), and the buttermilk mixture into the dry ingredients using a spatula. Mix until just combined; it is normal to have some lumps.
- 4
Preheat your waffle maker to a medium setting or your desired level of crispness.
- 5
Scoop about 0.5 cups of batter into the middle of the greased waffle maker. Close and cook until the steam has completely stopped escaping.
- 6
Keep finished waffles warm on a baking sheet in the oven at 95°C while you finish the remaining batter.
- 7
Serve immediately with fruits (1) and a dollop of vegan whipped cream (1).
Nutrition Facts
Per portion