Crispy Curly Fries
Learn how to make crispy spiral curly fries with only five ingredients in under 20 minutes. These healthier fries can be made in the oven or air fryer, providing an addictive crunchy texture without canola oil or flour. A perfect alternative to fast food, they are easily seasoned and cooked to golden perfection.
Price per Serving
Instructions
- 1
Preheat the oven to 205C/425F.
- 2
In a small cup, mix together the sea salt (0.25 teaspoon), garlic powder (0.25 teaspoon), onion powder (0.25 teaspoon) and smoked paprika (2 teaspoon). Set aside.
- 3
Spiralize the russet potato (1 large) into a large bowl. Use scissors to cut the strips into 6-8 inch lengths so they do not tangle and cook more evenly.
- 4
Sprinkle the seasoning on top of the potato pieces, tossing to coat them all evenly.
- 5
Spread the fries evenly on a baking sheet lined with parchment paper. Do not overcrowd them. Bake for 15 minutes at 425F.
- 6
Remove the pan from the oven and thoroughly flip/rearrange the fries so the less cooked/crispy ones have more space. Return to the oven for 10 minutes. After 10 minutes, check the fries and remove the ones that are crispy and golden brown. Return any still-soft ones to the oven for an additional 5-10 minutes.
- 7
Allow them to cool briefly, then enjoy plain or with whatever dipping sauce you like!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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