Crispy Breakfast Potatoes
These crispy breakfast potatoes are roasted in the oven, offering a less greasy and healthier alternative to traditional skillet-cooked home fries. Enjoy the delicious, diner-style flavor of these easy-to-make roasted vegetables, perfect for a hearty breakfast or side.
Price per Serving
Instructions
- 1
Preheat the oven to 425 degrees Fahrenheit.
- 2
On a large, rimmed baking sheet, combine the red potatoes (2 lb), bell pepper (1 red) and onion (0.5 white). Drizzle extra-virgin olive oil (2 tbsp) over the vegetables, then sprinkle garlic powder (1 tsp), sea salt (0.5 tsp), and freshly ground [black pepper] over them. Toss until evenly coated. Arrange them in an an even layer on the sheet.
- 3
Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning. Serve immediately.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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