Crispy Breakfast Potatoes
These crispy breakfast potatoes are roasted in the oven, offering a less greasy and healthier alternative to traditional skillet-cooked home fries. Enjoy the delicious, diner-style flavor of these easy-to-make roasted vegetables, perfect for a hearty breakfast or side.
Instructions
- 1
Preheat the oven to 425 degrees Fahrenheit.
- 2
On a large, rimmed baking sheet, combine the red potatoes (2 lb), bell pepper (1 red) and onion (0.5 white). Drizzle extra-virgin olive oil (2 tbsp) over the vegetables, then sprinkle garlic powder (1 tsp), sea salt (0.5 tsp), and freshly ground [black pepper] over them. Toss until evenly coated. Arrange them in an an even layer on the sheet.
- 3
Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning. Serve immediately.
Nutrition Facts
Per portion