Name: Crispy Air Fryer Chickpeas
Prep time: 4 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 can chickpeas (15-oz (425g)); 1 tbsp olive oil (15 mL); 0.5 tsp salt

Instructions

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1

Drain and rinse the chickpeas (1 can).
2

Spread the chickpeas (1 can) onto a few layers of paper towels and pat dry (no need to remove skins).
3

Stir the chickpeas (1 can) together with olive oil (1 tbsp) and salt (0.5 tsp).
4

Spread the chickpeas (1 can) in a single layer in your air fryer basket or rack. Cook at 390°F (200°C) for 8 to 12 minutes, or until crispy and lightly browned. Jostle the pan a few times during cooking for even results.
5

While the chickpeas (1 can) are still hot from the air fryer, toss them with 2 tbsps seasoning* (1 to), stirring well until the seasoning fully coats each chickpea.
6

Enjoy as a healthy snack or as a high-protein topper on salads, soups, bowls, or in wraps! For seasoning ideas, see notes below.