Crispy Coconut Bacon
This incredibly easy recipe yields irresistible, crispy coconut bacon that tastes just like the real thing. Perfect for salads, BLTs, or as a savory accent in any dish. This coconut bacon is naturally gluten-free and vegan.
Instructions
- 1
Preheat oven to 350 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper (optional).
- 2
Spread large unsweetened coconut flakes (3 cups) onto the baking sheet. Drizzle with reduced-sodium tamari (3 tbsp), liquid smoke (2.5 tbsp), and maple syrup (1.5 tbsp). Mix well and spread into an even layer.
- 3
Bake for 12 to 14 minutes, flipping halfway. Bake until golden and mostly dry (12 minutes for softer, 14 for crispier). Keep an eye on it to prevent burning.
- 4
Let the [coconut bacon] cool completely to crisp up. Store in a freezer-safe bag for several months; no defrosting needed.
Nutrition Facts
Per portion