Coconut Almond Granola
This signature homemade granola comes together with just a few wholesome ingredients for a toasted, crunchy finish. Packed with almonds, pumpkin seeds, and sunflower seeds, it is naturally sweetened with maple syrup and finished with shredded coconut. A simple, one-bowl recipe that outshines any store-bought alternative.
Instructions
- 1
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
- 2
In a mixing bowl, combine rolled oats (3 cup), raw almonds (1 cup), raw pumpkin seeds (0.5 cup), raw sunflower seeds (0.5 cup), shredded coconut (0.75 cup), and salt (0.25 tsp).
- 3
Pour in maple syrup (0.5 cup) and vegetable oil (0.25 cup), then stir thoroughly to ensure all dry ingredients are evenly coated.
- 4
Spread the granola onto the prepared baking sheet in an even layer. Bake for 30 minutes, stirring twice during the process to promote even toasting.
- 5
Remove from the oven and let cool completely on the tray to allow the granola to crisp up.
- 6
Once cold, stir in [null null dairy free dark chocolate chips], [null null hemp seeds], or [null null dried cranberries] if desired.
Nutrition Facts
Per portion