Chunky Guacamole
This homemade guacamole is loaded with fresh ingredients and boasts the perfect balance of creamy and chunky textures. It's an essential, easy-to-make dip perfect for snacking with crackers, topping tacos, nourish bowls, wraps, or salads. To retain its vibrant color, enjoy immediately or on the same day. Leftovers can be stored in an airtight container in the fridge for up to 1 day, though it may brown slightly. For a brighter guacamole, consider removing tomato seeds before adding them.
Instructions
- 1
In a large bowl, combine the avocados (3), lime (1) juice, cloves (2 garlic), and spices (ground cumin (1 tsp), chili powder (0.5 tsp), salt (0.5 tsp)). Mash the avocados, leaving some chunks if a textured consistency is preferred.
- 2
Gently stir in the red onion (0.5 small), tomatoes (2 medium), and fresh chives (2 tbsp)*. Garnish and serve with tortilla chips or fresh veggies, or enjoy in sandwiches or wraps!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
