Chipotle Guacamole
This easy copycat chipotle guacamole can be made in the comfort of your own home in minutes and for a fraction of the cost! It's naturally gluten-free and uses only fresh produce and spices.
Instructions
- 1
Cut open the avocados (3). Discard the seed and scoop out the flesh.
- 2
In a large bowl, mash the avocados (3) well with a fork or potato masher.
- 3
Add the jalapeno (0.5), red onion (0.5 cup), fresh lime juice (1 tbsp), fresh lemon juice (1 tbsp), cilantro (1 tbsp), sea salt (0.5 tsp), cumin (0.5 tsp) (optional), and garlic (1 clove) (optional). Stir until well combined.
- 4
Serve immediately or allow flavors to marry.
- 5
Store in fridge for 2-4 days in an airtight container, stirring before use.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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