Chunky Coconut Granola
These dreamy clusters are extra-crunchy and infused with coconut flavor three ways. Naturally sweetened and butter-free, this nutty mix is loaded with healthy fats and fiber, making it the perfect wholesome breakfast or snack.
Price per Serving
Instructions
- 1
Preheat your oven to 325 degrees F (162 C).
- 2
In a large mixing bowl, combine gluten-free rolled oats (1.5 cup), flaked unsweetened coconut (0.5 cup), blanched slivered almonds (0.5 cup), pecan halves (0.5 cup), coconut sugar (1 tbsp), and sea salt (0.25 tsp).
- 3
In a small saucepan over medium heat, warm coconut oil (3 tbsp) and maple syrup (0.33 cup) for 3 minutes, whisking frequently until fully combined. Whisk in pure vanilla extract (1 tsp).
- 4
Immediately pour the wet mixture over the dry ingredients and stir until the oats and nuts are thoroughly coated.
- 5
Spread the mixture into an even layer on a parchment-lined baking sheet. Bake for 20 minutes without stirring to help the chunks form.
- 6
Remove the pan, rotate it for even browning, and bake for another 7 minutes until golden brown and fragrant.
- 7
Let the granola cool completely on the pan to set the clusters. Break into clumps and mix in dried blueberries (0.25 cup).
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
