Chocolate Sweet Potato Frosting
This irresistibly delicious chocolate vegan frosting features sweet potatoes, rich cocoa, dates, and plant-based ingredients, creating a creamy texture without the guilt. Perfect for those seeking a decadent yet healthy and satisfying dessert topping. Ideal for cakes, cupcakes, or even as a fruit dip, this icing is made with wholesome ingredients and no refined sugar.
Price per Serving
Instructions
- 1
Cook the [sweet potato] until tender. Microwave for [5-6 minutes] or use your preferred method.
- 2
Peel the cooked [sweet potato] and use only the flesh for the frosting.
- 3
Combine the cooked peeled sweet potatoes (1 cup), almond butter (0.5 cup), maple syrup (0.75 cup), cocoa powder (0.5 cup), sea salt (0.25 teaspoon), and vanilla (1 tablespoon) in a blender or food processor. Blend until smooth. If needed, add up to plant milk (2 tablespoons) to achieve desired consistency.
- 4
Use the frosting immediately on your favorite desserts or as a dip.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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