Chocolate Quinoa Porridge
This quinoa porridge features protein, fiber, and vitamin B-rich quinoa. Its slightly earthy and nutty flavor beautifully complements the brown sugar and cocoa. Creamy coconut milk adds a velvety texture, making this a satisfying breakfast option.
Price per Serving
Instructions
- 1
In a saucepan, combine the quinoa (1 cup), unsweetened soy milk (1.5 cups), canned full-fat coconut milk (1.67 cups), light brown sugar (3 tbsp), ground flaxseeds (3 tbsp), dutch-process cocoa powder (3 tbsp), pure vanilla extract (2 tsp), ground cinnamon (0.5 tsp), and salt (0.25 tsp). Bring to a boil, then reduce to a gentle simmer.
- 2
Add the bananas (2) (sliced) into the porridge and stir. Simmer for 20-25 minutes, partially covered, until the quinoa has absorbed all the liquid and the bananas are cooked down.
- 3
Remove from the heat and cover for 5 minutes before serving. Top with fresh mixed berries (1 cup) and unsweetened coconut yogurt (1 cup). Enjoy!
Nutrition Facts
Per portion
Macronutrients
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