Chocolate Peanut Butter Cookies
Chewy, fudgy, and incredibly easy to make, these vegan no-bake cookies are the perfect stovetop treat. Combining rich cocoa, creamy peanut butter, and hearty rolled oats, they offer a classic flavor profile without the need for an oven. Great for baking with kids or satisfying a sweet craving on hot summer days.
Instructions
- 1
Line two baking sheets with parchment paper.
- 2
Melt plant based butter (0.5 cup) in a medium saucepan over medium heat. Whisk in granulated sugar (1 cup), plant based milk (0.5 cup), and cocoa powder (0.25 cup) until smooth. Bring the mixture to a rolling boil and maintain for 2 minutes to thicken.
- 3
Remove from heat and stir in creamy peanut butter (0.75 cup) and vanilla extract (1 tsp) until smooth. Fold in rolled oats (3 cup) until well combined.
- 4
Use a 2-tablespoon cookie scoop to drop the mixture onto the prepared baking sheets. Flatten slightly if desired. Chill in the refrigerator for at least 30 minutes to firm up.
Nutrition Facts
Per portion