Chocolate Peanut Butter Cookies
These irresistible no-bake chocolate peanut butter cookies are a quick and easy vegan dessert, perfect for satisfying sweet cravings without turning on the oven. Made with rich cocoa, creamy peanut butter, and hearty oats, they're soft, chewy, and loved by everyone. A delightful, pantry-friendly treat ready in minutes.
Price per Serving
Instructions
- 1
Combine quick oats (3 cups), peanut butter (0.5 cup), vanilla extract (1 tsp), and salt (1 dash) in a large bowl.
- 2
In a medium saucepan, bring vegan butter (0.25 cup), brown sugar (0.5 cup), plant-based milk (0.5 cup), and cocoa powder (3 tbsp) to a rolling boil over medium heat. Boil for 30 seconds (1 minute).
- 3
Immediately remove from heat, pour into the oat mixture, and stir until combined. Scoop into individual cookie dough balls onto a silicone mat or wax paper. Refrigerate to harden.
Nutrition Facts
Per portion
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