Chocolate Peanut Butter Avocado Pudding
This creamy, thick, and nutritionally dense chocolate avocado peanut butter pudding is made with just six ingredients. Naturally sweetened with dates and banana, it offers a delicious and healthy snack or dessert. It's rich, chocolaty, peanut buttery, and fudgy, making it a satisfying treat. Avocados provide healthy fats, folate, and carotenoids, while bananas offer Vitamin B6, potassium, and fiber. Cocoa brings antioxidants and magnesium, and peanut butter adds protein and more healthy fats, creating a heart-healthy indulgence.
Price per Serving
Instructions
- 1
Add all ingredients except [coconut whipped cream] into a food processor and blend until creamy and smooth. Add more [almond milk] to thin/help blend. Add more [cocoa powder] for a richer chocolate flavor. Add more [maple syrup] to enhance sweetness.
- 2
Divide between serving glasses (6 small), cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight.
- 3
Before serving, top with [coconut whipped cream] and drizzle of [salted creamy peanut butter].
- 4
Leftovers will keep in the fridge up to a few days, though best when fresh.
Nutrition Facts
Per portion
Macronutrients
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