Chocolate No-Bake Vegan Pie
This decadent no-bake chocolate pie, made with tofu, offers a rich, creamy texture and deep chocolate flavor. It's a healthy, plant-based indulgence that's incredibly easy to prepare in about 15 minutes, perfect for chocolate lovers seeking a guilt-free treat.
Instructions
- 1
Press excess water from the tofu (907.18 g) (firm or extra-firm recommended for mousse-like texture).
- 2
Combine the pressed tofu (907.18 g), cocoa (0.5 cup), agave (0.5 cup), vanilla (1 tbsp), and optional peanut butter (2 tbsp) in a blender. Blend until completely smooth, scraping down sides as needed. If using dry sweetener, add a few tbsp [plant milk] to aid blending.
- 3
Pour the mixture into the crust (1 pie), cover, and chill for several hours or overnight to firm up.
- 4
Serve chilled, topped with [to_garnish berries] or [to_garnish chocolate chips] if desired. Optionally, serve with vegan whipped cream.
Nutrition Facts
Per portion