Name: Chocolate Macaroons
Prep time: 7 min
Cook time: 17 min
Total time: 25 min
Yield: 9 servings
Ingredients: 0.5 cup dark chocolate chips (dairy-free and kosher for Passover if required); 1 tbsp coconut oil; 0.25 tsp vanilla extract; 1 pinch salt; 0.75 cup shredded unsweetened coconut

Chocolate Macaroons

These rich and chewy no-bake chocolate macaroons are a simple yet decadent treat made from just five pantry staples. Combining dark chocolate and unsweetened shredded coconut, these clusters offer a satisfying texture without the need for an oven, making them a perfect quick dessert for any occasion.

Instructions

Show units in method

1

Line a cookie sheet with wax paper or parchment paper and set aside.
2

Melt together the dark chocolate chips (0.5 cup) and coconut oil (1 tbsp) in a microwave-safe bowl or double boiler until smooth.
3

Stir in the vanilla extract (0.25 tsp) and salt (1 pinch).
4

Fold in the shredded unsweetened coconut (0.75 cup) until thoroughly combined.
5

Scoop 2-3 tablespoon portions onto the prepared pan and refrigerate for 1-2 hours until solidified.

Nutrition Facts

Per portion

Divide into portions:

118

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 8 g

Monounsaturated Fat 1 g

Polyunsaturated Fat 1 g

Fiber 1 g

Sugars 3 g

Micronutrients

iron

1mg

26% DV

sodium

13mg

5% DV

calcium

5mg

4% DV

potassium

64mg

12% DV

vitamin a

0mcg

vitamin c

0mg

1% DV

vitamin k

0mcg

1% DV