Chocolate Macaroons
These rich and chewy no-bake chocolate macaroons are a simple yet decadent treat made from just five pantry staples. Combining dark chocolate and unsweetened shredded coconut, these clusters offer a satisfying texture without the need for an oven, making them a perfect quick dessert for any occasion.
Price per Serving
Instructions
- 1
Line a cookie sheet with wax paper or parchment paper and set aside.
- 2
Melt together the dark chocolate chips (0.5 cup) and coconut oil (1 tbsp) in a microwave-safe bowl or double boiler until smooth.
- 3
Stir in the vanilla extract (0.25 tsp) and salt (1 pinch).
- 4
Fold in the shredded unsweetened coconut (0.75 cup) until thoroughly combined.
- 5
Scoop 2-3 tablespoon portions onto the prepared pan and refrigerate for 1-2 hours until solidified.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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