Chocolate Fudge Brownie Bites
These brownie bites are deliciously fudgy and wholesome, making them the perfect vegan snack or dessert. Made with nutrient-dense dates, walnuts, and cashews, they strike the ideal balance between indulgence and health. They're quick to prepare, freezer-friendly, and always a crowd-pleaser at gatherings or as an on-demand sweet treat.
Instructions
- 1
Place the medjool dates (1 cup), walnuts (1 cup), cashews (0.5 cup), cocoa powder (0.25 cup), and salt (0.125 tsp) into a food processor. Blend until the mixture is well combined and sticky, but avoid over-processing to keep it from becoming too oily.
- 2
Add the dark dairy free chocolate (0.71 oz) and pulse several times until the chocolate is coarsely chopped and evenly distributed throughout the dough.
- 3
Roll the dough into bite-sized balls using your hands. If desired, roll each ball in shredded unsweetened coconut (2 tbsp) for a decorative finish.
Nutrition Facts
Per portion