Chocolate Covered Almonds
These simple chocolate-covered almonds are a delightful and effortless treat, requiring just three ingredients. Perfect for gifting or enjoying with a glass of wine, they offer a wonderful sweet and salty combination.
Price per Serving
Instructions
- 1
Line a large baking sheet with parchment paper.
- 2
Melt the dark chocolate (6 oz) in a microwave-safe bowl, stirring every min (0.5) until smooth.
- 3
Combine the whole almonds (2 cups) and the melted [dark chocolate] in a large bowl, ensuring all almonds are coated.
- 4
Remove the [almonds] one by one, gently shaking off excess chocolate, and place onto the prepared baking sheet.
- 5
Sprinkle with a [large pinch sea salt], then chill in the refrigerator until set.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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