Chocolate Covered Almonds
These simple chocolate-covered almonds are a delightful and effortless treat, requiring just three ingredients. Perfect for gifting or enjoying with a glass of wine, they offer a wonderful sweet and salty combination.
2 servings
snacksdesserts
#easy#quick#almonds#healthy#chocolate#delicious#vegan snack#3-ingredient#sweet and salty
Instructions
- 1
Line a large baking sheet with parchment paper.
- 2
Melt the dark chocolate (6 oz) in a microwave-safe bowl, stirring every min (0.5) until smooth.
- 3
Combine the whole almonds (2 cups) and the melted [dark chocolate] in a large bowl, ensuring all almonds are coated.
- 4
Remove the [almonds] one by one, gently shaking off excess chocolate, and place onto the prepared baking sheet.
- 5
Sprinkle with a [large pinch sea salt], then chill in the refrigerator until set.
Nutrition Facts
Per portion
1320
kcal
35
Protein (g)
72
Carbs (g)
108
Fat (g)
Macronutrients
Saturated Fat 27
g
Monounsaturated Fat 62
g
Polyunsaturated Fat 20
g
Fiber 27
g
Sugars 26
g
Micronutrients
iron
16mg
170% DV
sodium
315mg
28% DV
calcium
410mg
82% DV
potassium
1600mg
68% DV
vitamin a
0mcg
vitamin c
0mg
vitamin k
6mcg
10% DV