Chocolate Coconut Balls
These decadent no-bake coconut truffles are coated in rich dark chocolate, offering a perfect balance of sweet tropical flavor and velvety cocoa. Made with wholesome ingredients, these treats are a simple alternative to classic candy bars.
Instructions
- 1
In a high-speed blender or mixing bowl, combine shredded coconut (3 cup), almond flour (1 cup), maple syrup (0.75 cup), and coconut milk (0.25 cup) until a thick dough forms. If too crumbly, add a splash more milk.
- 2
With damp hands, roll the dough into small balls. Place them on a lined plate and freeze until set.
- 3
Melt mini vegan chocolate chips (1.5 cup) in a microwave-safe bowl. Dip the frozen coconut balls into the chocolate using forks until fully coated.
- 4
Return the balls to the refrigerator and chill until the chocolate coating is completely firm.
Nutrition Facts
Per portion