Chocolate Coconut Balls
These simple no-bake coconut truffles are chewy, rich, and naturally sweetened. With just five ingredients, they offer a perfect balance of sweet shredded coconut and dark vegan chocolate, making them an ideal quick snack or holiday treat.
Instructions
- 1
In a mixing bowl, combine shredded coconut (3 cup), almond flour (1 cup), maple syrup (0.75 cup), and coconut milk (0.25 cup) until a thick dough forms. If the mixture is too dry, add an extra dash of milk.
- 2
Lightly wet your hands and form the dough into 40 small balls. Place them on a plate lined with parchment paper and freeze until firm.
- 3
Place vegan chocolate chips (1.5 cup) in a microwave-safe bowl and melt in 30-second increments until smooth.
- 4
Remove the coconut balls from the freezer and dip each one into the melted chocolate using two forks until evenly coated. Refrigerate until the chocolate is set.
Nutrition Facts
Per portion