Name: Chocolate Chip Banana Bread
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 9 servings
Ingredients: 2 cup all purpose flour; 0.75 cup granulated sugar; 0.75 teaspoon baking soda; 0.5 teaspoon table salt; 1 cup pecans (, toasted and coarsely chopped); 3 null bananas (, very ripe and mashed well (about 1.5 cups)); 0.25 cup plain plant yogurt; 2 null flax egg (, beaten lightly (made from 2 tbsp ground flaxseed + 6 tbsp water per egg)); 6 tbsp plant butter (, melted and cooled); 1.5 teaspoon vanilla extract; 1 cup vegan chocolate

Instructions

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1

Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9-by-5-by-3-inch loaf pan and set aside.
2

Whisk all purpose flour (2 cups), granulated sugar (0.75 cup), baking soda (0.75 teaspoon), table salt (0.5 teaspoon), and pecans (1 cup) together in a large bowl; set aside.
3

In a medium bowl, mix bananas (3), plain plant yogurt (0.25 cup), egg (2 flax), plant butter (6 tbsp), vanilla extract (1.5 teaspoons) and vegan chocolate (1 cup). Gently fold banana mixture into dry ingredients until just combined. Scrape batter into prepared loaf pan.
4

Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown. Cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with a spread of plant butter or at room temperature with a cold glass of plant milk.