Chocolate Banana Pancakes
These easy vegan chocolate banana pancakes are incredibly fluffy and rich in chocolate flavor, making them perfect for a sweet breakfast or a healthier dessert. Inspired by banana bread, this recipe requires minimal ingredients and can easily be made gluten-free.
Price per Serving
Instructions
- 1
In a mixing bowl, whisk together the all-purpose flour (1 cup), cacao powder (3 tbsp), and baking powder (1.5 tsp). Set aside.
- 2
Mash the banana (1) with a fork. Then place it in a measuring jar along with the non-dairy milk (0.75 cup), neutral oil (2 tsp) and maple syrup (1 tsp). Stir to combine, then gradually add the dry ingredients and stir until just combined. Taste and adjust sweetness. Add a little more non-dairy milk to thin as needed. Fold in chocolate chips (2 tbsp) if desired.
- 3
Heat a little [oil] in a large non-stick pan over medium heat.
- 4
Place about tbsp (2) of the batter for each pancake into the pan and fry until bubbles appear on the surface. Then flip and fry the other side too, about 2-3 minutes.
- 5
Pour a drizzle of melted chocolate over your pancakes and serve with [fruit] or other toppings such as ice cream, salted caramel or whatever you like. Enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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