Chocolate Banana Buckwheat Porridge
This creamy, gluten-free buckwheat porridge offers a delicious and nutritious twist to your breakfast. It's packed with flavor and easy to prepare, making it a wholesome way to start your day.
Price per Serving
Instructions
- 1
Combine the roasted buckwheat groats (kasha) (0.33 cup) and unsweetened soy milk (1.25 cup) in a saucepan. Bring to a boil, then reduce to a simmer, cooking covered for 15 minutes, stirring often.
- 2
Stir in the banana (1 quantity), Dutch-process cocoa powder (1 tbsp), tahini (1 tbsp), maple syrup (1 tsp), pure vanilla extract (0.25 tsp), ground cinnamon (0.25 tsp), and salt (1 pinch). Heat through.
- 3
Remove from heat, cover with a lid, and let sit for 5 minutes to further soften the grain.
- 4
Serve with unsalted roasted walnuts (1 tbsp), mini dark chocolate chips (0.5 tbsp), and toasted sesame seeds (0.5 tsp) as desired. Enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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