Chocolate Banana Bread
This indulgent Chocolate Banana Bread is incredibly soft, moist, and simple to prepare in just one bowl. Perfectly chocolatey and rich, it tastes just like a cake but with a healthier twist. It is naturally egg-free and dairy-free, and can easily be adapted for gluten-free diets. Enjoy it as a delightful breakfast, a midday snack, or a satisfying dessert.
Instructions
- 1
Preheat your oven to 175C. Grease a 9-inch loaf pan and line it with parchment paper, leaving some overhang on the sides.
- 2
In a large bowl, whisk together the all purpose flour (1.33 cup), cornstarch (1 tbsp), cocoa powder (0.5 cup), baking powder (1 tsp), baking soda (1 tsp), and salt (0.5 tsp).
- 3
In a separate container, mash the bananas (2) with a fork, then stir in the non dairy milk (0.39 cup), oil (0.33 cup), sugar (0.5 cup), vanilla extract (1 tsp), and apple cider vinegar (1 tsp).
- 4
Pour the wet banana mixture into the dry flour mixture and stir until just combined.
- 5
Transfer the batter into the pan and sprinkle the chocolate chips (1 handful) on top. Bake for 40 to 50 minutes until a toothpick comes out clean.
- 6
Allow the bread to cool completely in the pan before removing it using the parchment paper overhang. Slice and serve.
Nutrition Facts
Per portion